Title: Cold Meat Platter #4
Categories: Military Fish Salmon
Yield: 100 Servings

13/16	cn	LUNCHON MEAT 6 LB
5	lb	SALAMI SAUSAGE FZ
20	lb	HAM SECTIONED CURED
4	lb	SALMON 14 3/4 OZ

Recipe Number: X30506

SERVING SIZE:

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